Experience the perfect balance of sweetness and heat with our Grilled Chicken Thighs drizzled with Pineapple Jalapeño BBQ Sauce fresh pineapple salsa and warm corn tortillas. This vibrant dish is visually appealing and bursting with flavors that will elevate your BBQ gatherings.

For the Grilled Chicken Thighs:

• 8 bone-in, skin-on chicken thighs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Season and Grill the Chicken Thighs:

• Preheat your grill to medium-high heat (about 375°F to 400°F).
• Pat the chicken thighs dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and smoked paprika.
• Drizzle the olive oil over the seasoned chicken thighs and rub it in to ensure even coating.
• Place the chicken thighs skin-side down on the preheated grill. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the skin is crispy and charred to your liking.
• During the last few minutes of grilling, brush the Pineapple Jalapeño BBQ Sauce generously over the chicken thighs, allowing the sauce to caramelize slightly.

4. Serve:

• Remove the grilled chicken thighs from the grill and let them rest for a few minutes.
• Serve each chicken thigh with a generous drizzle of Pineapple Jalapeño BBQ Sauce, a scoop of fresh pineapple salsa, and warm corn tortillas on the side.
• Garnish with additional cilantro leaves and lime wedges if desired.