Get ready to elevate your wing game with these Crispy Pellet Smoked Chicken Wings! Using the 0-400 method, these wings are perfectly crispy on the outside while staying juicy inside. Glazed with a sweet and spicy Pineapple Jalapeño BBQ Sauce, each bite is packed with bold flavors and a zesty kick. Whether you're hosting a BBQ or just craving something delicious, these wings are guaranteed to steal the show! 

• 2 lbs chicken wings (drums and flats)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 cup Pineapple Jalapeño BBQ Sauce (store-bought or homemade)
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

• Pat the chicken wings dry with paper towels to help the skin crisp up.
• In a large bowl, toss the wings with olive oil to coat evenly.
• In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
• Sprinkle the spice mixture over the wings and toss until they’re fully coated.

• Place the wings directly on the grill grates of your pellet smoker. Do this before turning the smoker on, as part of the 0-400 method.
• Set the temperature of your smoker to 400°F. The wings will cook as the smoker gradually heats up, allowing the skin to render and crisp while keeping the meat tender.

• Smoke the wings for 30-40 minutes, turning them halfway through to ensure even cooking.
• Cook the wings until they reach an internal temperature of 165°F and the skin is crispy and golden.

• Once the wings are done smoking, remove them from the smoker and place them in a large bowl.
• Pour the  

• 2 lbs chicken wings (drums and flats)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 cup Pineapple Jalapeño BBQ Sauce (store-bought or homemade)
• Fresh cilantro (optional, for garnish)
• Lime wedges (optional, for serving)

• Pat the chicken wings dry with paper towels to help the skin crisp up.
• In a large bowl, toss the wings with olive oil to coat evenly.
• In a small bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
• Sprinkle the spice mixture over the wings and toss until they’re fully coated.

• Place the wings directly on the grill grates of your pellet smoker. Do this before turning the smoker on, as part of the 0-400 method.
• Set the temperature of your smoker to 400°F. The wings will cook as the smoker gradually heats up, allowing the skin to render and crisp while keeping the meat tender.

• Smoke the wings for 30-40 minutes, turning them halfway through to ensure even cooking.
• Cook the wings until they reach an internal temperature of 165°F and the skin is crispy and golden.

• Once the wings are done smoking, remove them from the smoker and place them in a large bowl.
• Pour the Pineapple Jalapeño BBQ Sauce over the wings and toss until they are fully coated in the sweet and spicy sauce.

• Transfer the wings to a serving platter and garnish with fresh cilantro if desired.
• Serve with lime wedges for a citrusy burst of flavor.

• Pair the wings with ranch or blue cheese dressing for dipping, and serve alongside celery and carrot sticks for a complete wing experience.
• These wings are perfect for game day, BBQs, or as an appetizer for any gathering.

Using the 0-400 method, these Pellet Smoker Chicken Wings achieve a crispy, golden skin and juicy interior, all topped with a flavorful Pineapple Jalapeño BBQ Sauce. Perfect for impressing guests or satisfying your own BBQ cravings! over the wings and toss until they are fully coated in the sweet and spicy sauce.

• Transfer the wings to a serving platter and garnish with fresh cilantro if desired.
• Serve with lime wedges for a citrusy burst of flavor.

• Pair the wings with ranch or blue cheese dressing for dipping, and serve alongside celery and carrot sticks for a complete wing experience.
• These wings are perfect for game day, BBQs, or as an appetizer for any gathering.

Using the 0-400 method, these Pellet Smoker Chicken Wings achieve a crispy, golden skin and juicy interior, all topped with a flavorful Pineapple Jalapeño BBQ Sauce. Perfect for impressing guests or satisfying your own BBQ cravings!